Spaghetti

Spaghetti (Italian: [spaˈɡetti]) is a long, thin, cylindrical, solid pasta.[2] Like other pasta, spaghetti is made of milled wheat and water. Italian spaghetti is made from durum wheat semolina, but elsewhere it may be made with other kinds of flour.[3] Originally spaghetti was notably long, but shorter lengths gained in popularity during the latter half […]